Meetings
On Fridays in Morocco, it is the custom for families and friends to get together for couscous tasting. Chef Handour looks forward to initiate you in this tradition with a Friday night culinary signature featuring the tastes of the Orient and local ingredients; garden vegetables, Argan oil, orange, orange blossom and cinnamon are expertly combined with a light touch of innovation - all awaiting your enjoyment on discovering this gastronomic escapade.
