The Heure Bleue Val d'Argan is born of the passion of three men dedicated to improving the already excellent dining experience at Heure Bleue Palais: director François Laustriat, photographer and publicist Jacques Bachelerie and Val d'Argan estate owner Charles Melia. All three are enthusiasts of Morocco and of fine wine, their partnership was appropriately founded at Heure Bleue Palais - a historic setting to launch a legendary wine: ‘Heure Bleue Val d'Argan’.
The Val d' Argan domaine was created in 1994 in the region of Essaouira by Charles Melia, now the cradle for this exceptional wine. The estate, conveniently located just a few miles from Heure Bleue, produces quality wines from Rhône grape varieties - perfect matches for Chef Ahmed Handour’s exciting and innovative cuisine, a cuisine born of sunshine, blending Oriental spices with the flavours of the Mediterranean and Morocco. The Heure Bleue Val d'Argan awaits your discovery at Heure Bleue’s Salon Oriental restaurant and is also available for purchase at the hotel boutique.
