As RelaisChateaux, we are celebrating the #FoodForChange campaign in partnership with @SlowFood_International. Nearly 200 chefs around the world promote a flagship product. We chose argan because it is a local product that is part of our heritage and by integrating it into our diet we protect biodiversity.
Poached, carpaccio or bisque, Chef Ahmed works his magic to bring the flavour to the fore, subtly combining with local ingredients such as Argan oil and harrira ……, he invites you to discover the ‘all about Essaouira lobster’ tasting menu in our sumptuous Oriental restaurant. This menu can be paired with Moroccan wines for an appreciation of the high standards of local viticulture.
