Chef Handour celebrates Essaouira lobster

  • Menu ‘all about Essaouira lobster’ (subject to market availability)
  • Salad with parmesan, apple & basil sorbet
  • Carpaccio with tomato, mint & Argan oil
  • Soup with celery, ravioli of dates & preserved lemons
  • After dinner delights in miniature:
  • Creme brulée, chocolate mousse, coffee macaroon, raspberry sorbet, mini tarte, coffee or tea
  • 650 MAD per person, excluding drinks.
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