Food For Change Festival from 3rd until 6th october 2019
30% of greenhouse gases are caused by global food systems, especially due to industrial agriculture. Relais & Châteaux chefs protect biodiversity and fight climate change by sourcing locally, sustainably and seasonally.
Poached, carpaccio or bisque, Chef Ahmed works his magic to bring the flavour to the fore, subtly combining with local ingredients such as Argan oil and harrira ……, he invites you to discover the ‘all about Essaouira lobster’ tasting menu in our sumptuous Oriental restaurant. This menu can be paired with Moroccan wines for an appreciation of the high standards of local viticulture.
