Heure Bleue Palais, Essaouira Five Star| Host Ephemeral Events

Good France 2019

From March 21st to 24th, 5000 Chefs from all over the world will take part and cook for the planet! Chefs from around the world are mobilizing to offer a "French dinner", under the sign of a more responsible cooking.

Each menu is a testimony of a kitchen using less fat, sugar and salt, careful of "good eating" and the environment, and giving pride of place to vegetables and cereals.

Chef Handour celebrates Essaouira lobster

Poached, carpaccio or bisque, Chef Ahmed works his magic to bring the flavour to the fore, subtly combining with local ingredients such as Argan oil and harrira ……, he invites you to discover the ‘all about Essaouira lobster’ tasting menu in our sumptuous Oriental restaurant. This menu can be paired with Moroccan wines for an appreciation of the high standards of local viticulture.

Menu ‘all about Essaouira lobster’ (subject to market availability)
Salad with parmesan, apple & basil sorbet
Carpaccio with tomato, mint & Argan oil
Soup with celery, ravioli of dates & preserved lemons
After dinner delights in miniature:
Creme brulée, chocolate mousse, coffee macaroon, raspberry sorbet, mini tarte, coffee or tea
650 MAD per person, excluding drinks.